TECHNOLOGICAL FUNCTION

In the modern feed industry, which is constantly looking for the right balance between high production performance, low costs and feeds with elevated physical and organoleptic quality, a key role is played by those technological products which use is essential to improve feed quality and, as a consequence, zootechnical performances.  

In fact, thanks to the use of these technological products, it is possible to produce more quantites of feed, with less costs and consumptions, therefore obtaining a final product with elevated quality and high shelf life. 

This product category is one of the strenght points of Sevecom, which has therefore become the supplier of important feed industries both locally and internationally. 

EMULSIFIERS
  • Reduce the lubricant effect of oils and fats and bring the pellet durability to maximum levels  
PEA FIBER
  • Has a very high water and oils absorption capacity
FABA FIBER
  • Is characterized by a elevated capacity of water and oils absorption, with high content of natural antioxidants
LECITHINS
  • Improve fats emulsion and promote their incorporation in formulations 
HYDROCOLLOID BLENDS
  • Specifically formulized to obtain the desired gel, a proper meat emulsion or a natural gravy in wet pet food 
MICRONIZED PEA
  • Very high water suspension properties, its use is suggested especially in calves and piglets feeds
BENEFITS
  • Increase feed production (t/h)
  • Reduce production costs
  • Allow to save energetic consumption
  • Improve pellet durability index (PDI)
  • Increase shelf-life
  • Enhance digestibility of feed
  • Increase Feed Intake (FI)
  • Improve Feed Conversion Ratio (FCR)

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